功效作用 功能
Efficacy and Functions
温中下气，消食，止泻，解酒。主治
Warming the middle, descending qi, promoting digestion, stopping diarrhea, and relieving alcohol intoxication. Used to treat...
食积不消，脘腹痞胀，呕吐酸水，水泻，酒后纳呆。用法用量
Food stagnation with undigested food, distension and fullness in the epigastrium and abdomen, vomiting sour water, diarrhea, and poor appetite after drinking alcohol. Dosage and administration.
内服：生食1-2枚；或熟食。注意事项
Internal use: 1-2 pieces raw or cooked. Precautions.
1、不宜多食。2、须净去浮毛，不尔损人肺，啖多痞塞胃脘。3、不宜与车螯同食，发疝气。药理作用
Should not be eaten in large quantities.2. Must be cleaned to remove floating hairs, otherwise it may harm the lungs, causing bloating and obstruction in the stomach. 3. Should not be eaten together with crab claws to avoid causing flatulence. Pharmacological effects.
1、其果胶在0.03-0.046g/kg时，降低凝血时间。2、增强呼吸作用。3、其果胶（4%，溶于生理盐水中）有毒性。4、抗菌作用。5、抗真菌作用。6、收敛作用。7、降血压作用。8、止痛作用。9、缓泻作用。相关论述
When its pectin content is between 0.03-0.046g/kg, it can reduce blood clotting time.2. Enhances respiratory function.3. Its pectin (4%, dissolved in physiological saline) is toxic.4. Antibacterial effect.5. Antifungal effect.6. Astringent effect.7. Hypotensive effect.8. Analgesic effect.9. Laxative effect. Related discussions.
1、《海药本草》：“主水泻，肠虚烦热，散酒气，并宜生食。”（引自《纲目》）2、《日华子》：“除烦渴，治气。”3、《开宝本草》：“主温中下气，消食，除心间醋水，去臭。”临床应用 临床应用
"Hai Yao Ben Cao": "Mainly used for inducing diuresis, treating intestinal deficiency with restlessness and heat, dispersing alcohol qi, and suitable for raw consumption." (Quoted from "Gangmu")2. "Ri Hua Zi": "Relieves restlessness and thirst, regulates qi."3. "Kai Bao Ben Cao": "Mainly used for warming the middle, descending qi, aiding digestion, eliminating vinegar syndrome in the heart area, and removing odor." Clinical application.
1、治疗痢疾，儿童使用安全。2、治疗口腔溃疡，牙龈炎和咽喉炎。3、促进消化作用。4、治疗支气管炎，轻泻作用。相关配伍
Treat dysentery safely in children.2. Treat oral ulcers, gingivitis, and pharyngitis.3. Promote digestive function.4. Treat bronchitis with a mild laxative effect. Related compatibility.
1、治伤暑，消化不良，关节疼痛，腓肠肌痉挛，榅桲4.5～9g。水煎服。（《全国中草药汇编》）2、治呕吐酸水，榅桲9g，水煎服。（《中草药大典》）附注
To treat summer heat injury, indigestion, joint pain, and gastrocnemius muscle spasms, take 4.5-9g of Fructus Evodiae in decoction. (From "Compilation of Chinese Herbal Medicines Nationwide")2. To treat vomiting of sour water, take 9g of Fructus Evodiae in decoction. (From "Compendium of Chinese Herbal Medicines") Note:
榅桲果实常做成果酱食用。加工炮制 采收加工
The fruits of the bayberry are often made into jam for consumption. The processing involves harvesting and processing.
果实成熟时采摘，纵剖为两瓣，晒干。药材鉴别 药材性状
The fruit is harvested when ripe, split longitudinally into two segments, and dried in the sun. Medicinal material identification and characteristics of medicinal materials.
果实椭圆形，直径约7cm，多纵切成两瓣，外皮暗红色或黄棕色，光滑不皱缩，果肉厚而粗糙，显颗粒状，中心部分凹陷，淡棕黄色，可见种子脱落的凹痕。质坚硬。气微香，味微酸而涩。植物学信息 植物种属
The fruit is elliptical, with a diameter of about 7cm. It is often longitudinally cut into two lobes. The outer skin is dark red or yellow-brown, smooth and unwrinkled. The flesh is thick and rough, appearing granular, with the central part sunken and pale yellow-brown, showing marks where seeds have fallen off. The texture is hard. It has a slightly fragrant smell, and a slightly sour and astringent taste. Botanical information: Plant species.
蔷薇科榅桲属植物榅桲。形态特征
Rosa roxburghii is a plant of the Rosaceae family. It has distinctive morphological characteristics.
灌木或小乔木，有时高达8m；小枝细弱，无刺，圆柱形，嫩枝密被绒毛，以后脱落，紫红色，二年生枝条无毛，紫褐色，有稀疏皮孔；冬芽卵形，先端急尖，被绒毛，紫褐色。叶片卵形至长圆形，长5-10cm，宽3-5cm，先端急尖、凸尖或微凹，基部圆形或近心形，上面无毛或幼嫩时有疏生柔毛，深绿色，下面密被长柔毛，浅绿色，叶脉显著；叶柄长8-15mm，被绒毛；托叶膜质，卵形，先端急尖，边缘有腺齿，近于无毛，早落。花单生；花梗长约5mm或近于无柄，密被绒毛；苞片膜质，卵形，早落；花直径4-5cm；萼筒钟状，外面密被绒毛；萼片卵形至宽披针形，长5-6mm，先端急尖，边缘有腺齿，反折，比萼筒长，内外两面均被绒毛；花瓣倒卵形，长约1.8cm，白色；雄蕊20，长不及花瓣之半；花柱5，离生，约与雄蕊等长，基部密被长绒毛。果实梨形，直径3-5cm，密被短绒毛，黄色，有香味；萼片宿存反折；果梗短粗，长约5mm，被绒毛。花期4-5月，果期10月。生长环境
Shrubs or small trees, sometimes up to 8 meters tall; small branches slender, without thorns, cylindrical, young branches densely covered with hairs which later fall off, purple-red, second-year branches hairless, purple-brown, with sparse lenticels; winter buds ovate, sharply pointed at the apex, hairy, purple-brown. Leaves ovate to oblong, 5-10 cm long, 3-5 cm wide, apex acute, acuminate or slightly concave, base rounded or nearly cordate, upper surface hairless or sparsely pubescent when young, deep green, lower surface densely covered with long soft hairs, light green, veins prominent; petiole 8-15 mm long, hairy; stipules membranous, ovate, sharply pointed at the apex, margin glandular-serrate, nearly hairless, early deciduous. Flowers solitary; pedicels about 5 mm long or nearly sessile, densely hairy; bracts membranous, ovate, early deciduous; flower diameter 4-5 cm; calyx tubular, densely hairy on the outside; sepals ovate to broadly lanceolate, 5-6 mm long, apex acute, margin glandular-serrate, reflexed, longer than the calyx tube, hairy on both sides; petals inverted ovate, about 1.8 cm long, white; stamens 20, less than half the length of the petals; styles 5, separate, about equal in length to the stamens, base densely covered with long hairs. Fruit pear-shaped, 3-5 cm in diameter, densely covered with short hairs, yellow, fragrant; sepals persistent, reflexed; pedicel short and stout, about 5 mm long, hairy. Flowering period from April to May, fruiting in October. Growing environment.
生于土壤潮湿、肥沃的篱笆边和灌木林中。
Born in damp, fertile soil, by the edge of fences and in thickets.